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Time In: 120 pro <br /> Time Out: 1:30 om <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: COUNTRY BOYS DRIVE IN Date: 03/07/2018 <br /> Address: 2648 E FREMONT ST, STOCKTON 95205 <br /> Owner/Operator: SHIU, SAU SHEUNG Telephone: (209)465-2575 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> The 1 dr Frigidaire is at 49 F. No PHF will be stored inside the 1 dr Frigidaire at this time. <br /> All violations have been corrected. <br /> Report emailed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> n is required,fees will be assessed at the current hourly rate. <br /> V t� <br /> Received by: Name and Title: Sau Shiu, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0002022 PRO167509 SC333 03/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />