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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 12-03pm <br /> Time Out: 12:53 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: WICKLUNDS MARKET Date: 05/18/2018 <br /> Address: 557 E WICKLUND CROSSING , MOUNTAIN HOUSE 95391 <br /> Owner/Operator: MOUNTAIN HOUSE MERCANTILE LLC Telephone: (209)833-1130 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/01/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:MAJOR violation: Observed mouse droppings inside the cappuccino machine. Immediately discontinue <br /> use of this machine until the machine is cleaned out, sanitized and new product is obtained. <br /> "OUT OF ORDER"sign posted on machine. <br /> Observed mouse droppings in the cabinets under the fountain drink dispenser. Observed rat droppings on top of a bucket <br /> under the 3-comp sink and under the soda racks in the back storage room. Clean up droppings, clean and sanitize the <br /> areas and de-clutter area. <br /> Pest control service person (Moore Pest Control) is on site at time of inspection. Corrective Action will be recommended by <br /> him as well. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:All hand sinks lack paper towels(restroom hand sinks, back of the house hand sink). Refill paper towel <br /> dispensers today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The walk-in cooler is 46F. Decrease the temp of the walk-in cooler to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0015418 PR0522627 SCO01 05/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />