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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WICKLUNDS MARKET, 557 E WICKLUND CROSSING , MOUNTAIN HOUSE 95391 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3-comp sink is 106F. Increase hot water to 120F (minimum)ASAP. <br /> The hot water at the hand sinks in the restrooms is 68F. Increase hot water to 10OF(minimum)ASAP. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a can of Raid behind the front counter. Discontinue the use of this household product today. <br /> Use only commercial grade/food safe products. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The floor sink at the soda fountain needs to be cleaned out. Clean by 2 weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #37 Vending Machines Maintained <br /> OBSERVATIONS:The ice scoop is being stored on top of boxes. Store the ice scoop in a cleanable container in between <br /> uses. Correct today. <br /> CALCODE DESCRIPTION:Each vending machine shall have posted in a prominent place, a sign indicating the owner's name, address, <br /> and telephone number.A record of cleaning and sanitizing shall be maintained by the operator in each machine and shall be current for at <br /> least 30 days. (114145) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floors behind shelving (up against the east wall)have build-up/debris. Clean by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0015418 PR0522627 SCO01 05/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />