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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greorne5S grows hey,. Time In: 125 pm <br /> Time Out: 3:23 om <br /> Food Program Official Inspection Report <br /> Name of Facility: LA SUPERIOR WATERLOO INC Date: 11/27/2018 <br /> Address: 1536 WATERLOO RD, STOCKTON 95205 <br /> Owner/Operator: LA SUPERIOR WATERLOO INC Telephone: (916)933-0521 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/11/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:Taqueria lacks soap in soap dispenser for hand washing. <br /> Cremeria lacks paper towels for hand dying in hand washing station. Handwashing stations must contain hot water, single <br /> use paper towels and a soap dispenser with soap. Corret today. <br /> Tortilleria lacks soap inside of soap dispenser. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:2 Dr turbo air in prep area maintained temperature of 55F. Meat, sliced tomaoes and dairy products were <br /> thrown out voluntarily. Corrected on site. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Food inside walk in cooler of taqueria are not covered properly. Food inside walk in freezer in back <br /> storage area lack covering as well.All food stored shall be covered. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Flour containers in panaderia lack or contain fading labels.All containers shall contain legible labels. <br /> Correct in 7 days. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094) <br /> FA0001649 PRO161920 SCO01 11/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />