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<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: LA SUPERIOR WATERLOO INC, 1536 WATERLOO RD, STOCKTON 95205
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:2 Dr turbo air gasket is falling off and not in good repair. Repair in 30 days.
<br /> Light inside walk in cooler of taqueria is not shatter resistance or does not contain shield cover. Correct in 30 days.
<br /> Light bulb in ventilation hood contains oil-like substance inside of cover shield. Replace
<br /> and correct in 7 days.
<br /> The carniceria display coolers have broken handles that make it difficult to open or close the display cooler properly.
<br /> Replace and correct in 30 days.
<br /> Paper towels were used as drain clogger in the 3 compartment sink in panaderia.A drain clogger shall be used to properly
<br /> clog drain in order to rinse and sanitize dishes in 3 compartment sink. Correct today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Panaderia, Taqueria and cremeria lack wiping clothes inside of sanitizer buckets. Provide wiping clothes
<br /> for each department. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Wiping clothes are not being stored in sanitizer buckets. Taqueria, Carniceria and cremeria contain
<br /> sanitizer buckets but lack wiping clothes. Correct today.
<br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:Employee personal items were found in kitchen next to prep sink and phone charging near a chopping
<br /> board.All personal items shall be stored seperate from food items and food contact surfaces. Coorect today.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> FA0001649 PRO161920 SCO01 11/27/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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