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WHP Environmental Consultants, Inc. <br /> Health & Sgfety Plan <br /> Page. 4 j <br /> L <br /> L More stringent protective equipment requirements will be implemented if <br /> necessary. This determination will be made l by the project supervisor after <br /> review of the materials to be handled, the ambient monitoring data, consultation <br /> Lwith on-site technical personnel, the Safety Officer, and the proper management <br /> personnel. Upgrades in PPE, if necessary, will be-implemented. <br /> L <br /> 2.2 General Safety <br /> r The on-site Safety Officer will be responsible for the following daily safety <br /> implementations: <br /> taw 2.3 Daily Safety Meetings <br /> r <br /> L Each day, prior to commencing work, a safety meeting shall be held te. discuss <br /> safety considerations for the day's work 'to.be done. A safety topic shall be <br /> addressed each day from the following list: <br /> L <br /> Site Safety Plan (first day and once a w k thereafter) <br /> - Fire Fighting Techniques <br /> y- - Defensive Driving <br /> - Decontamination <br /> Levels of Protection <br /> L - Heat Stress <br /> - Emergency Equipment on Site <br /> g Y �l �P <br /> - Confined Space Entry Procedure - Res irator Alainte-nance <br /> 6. - Self-contained Breathing Apparatus Training (if necessary) <br /> 2.4 Safety Log <br /> A safety log shall be kept for the project work Ite. <br /> „ 2.5 Eating, Drinking, Smoking <br /> Eating, drinking, and smoking shall be allowed only in the designated areas in <br /> the support zone. No personnel may eat, drink, or smoke on site in any other <br /> area except as permitted by the SSO. <br /> t., <br />