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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARIAS CAFE, 120 E MARKET ST, STOCKTON 95202 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Beans--188.00°F 1 Dr Arctic Air prep--41.00°F <br /> Steam table--198.00°F Mop sink--120.00°F <br /> Walk in cooler--40.00°F 2 dr Atosa Prep--41.00°F <br /> Rice--136.00°F Steak--139.00°F <br /> NOTES <br /> OIR emailed. <br /> Re-inspection in two weeks, on or after 02/05/2019. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: fabiola manjarrez, employee <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001235 PRO160853 SCO01 01/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />