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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Time In: 2 <br /> E"rpm <br /> ^'•ti7FOpt�� Greotness grows here. :22 <br /> Time Out: 2:22 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MARIAS CAFE Date: 02/26/2019 <br /> Address: 120 E MARKET ST, STOCKTON 95202 <br /> Owner/Operator: MANJARREZ, NOLBERTO&MARIA Telephone: (209)464-4135 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nolberto Manjarrez Expiration Date:October 12,2022 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Previous violations have been corrected. <br /> Back walls in prep area will be replaced with stainless steel. <br /> All food handler cards and food safety certificate are on site. <br /> Restroom has been repainted and single use paper towels have been added to hand washing station. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspeec�ctiion is required,fees will be assessed at the current hourly rate. <br /> `J" <br /> Received by: Name and Title: tina Carter, manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001235 PRO160853 SC333 02/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />