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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> rY `p' Greorne5S grows here, Time In: 9.11 am <br /> Time Out: 10:34 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MARIAS CAFE Date: 12/10/2019 <br /> Address: 120 E MARKET ST, STOCKTON 95202 <br /> Owner/Operator: MANJARREZ, NOLBERTO&MARIA Telephone: (209)464-4135 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/24/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:Observed roaches inside of the dry storage area, near the dishwasher and inside of the woman's <br /> restroom. Facility is serviced monthly by Area Wide pest services. Continue pest control services, as well as clean and <br /> sanitize any areas dead pest are found. Correct immediately. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand washing station inside of the kitchen currently lacks a pump style soap dispenser. Provide to <br /> ensure proper hand washing etiquette being performed. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a bag of RAID and HOTSHOT pest control aerosols located in the back dry storage area. <br /> Ensure food grade pest control products are used inside of kitchen and preparation area. Correct immediately. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed a box of meat products stored directly on the ground inside of the walk in cooler. Keep and <br /> maintain all food products 6 inches off of the ground at all times. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0001235 PRO160853 SCO01 12/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />