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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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26 (STATE ROUTE 26)
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8339
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1600 - Food Program
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PR0161922
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COMPLIANCE INFO
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Last modified
11/20/2024 8:49:42 AM
Creation date
6/20/2019 3:48:22 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0161922
PE
1615
FACILITY_ID
FA0004492
FACILITY_NAME
SHOP N BUY MARKET
STREET_NUMBER
8339
Direction
E
STREET_NAME
STATE ROUTE 26
City
STOCKTON
Zip
95215
APN
10114025
CURRENT_STATUS
01
SITE_LOCATION
8339 E HWY 26
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 11-00 am <br /> Time Out: 11:11 am <br /> PgvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SHOP N BUY MARKET Date: 10/05/2017 <br /> Address: 8339 E HWY 26 , STOCKTON 95215 <br /> Owner/Operator: Telephone: (209)931-4998 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00044052 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES 3 TO 4 DAYS A WEEK,AFTER 5:00 PM THERE IS A CART SELLING HOT FOOD(TACOS <br /> AND BURRITOS). LAST SEEN ON 8/22/2017 IN FRONT OF SHOP N BUY MARKET. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a complaint second reinspection <br /> -All violations have been corrected. <br /> -The griddle has been moved to the back kitchen and placed under the hood <br /> -The propane powered griddle is no longer in use. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> LIVV�V ul,---�uV'V <br /> Received by: Name and Title: Thu Hang, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0004492 C00044052 SC544 10/05/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />
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