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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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26 (STATE ROUTE 26)
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8339
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1600 - Food Program
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PR0161922
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COMPLIANCE INFO
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Entry Properties
Last modified
11/20/2024 8:49:42 AM
Creation date
6/20/2019 3:48:22 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0161922
PE
1615
FACILITY_ID
FA0004492
FACILITY_NAME
SHOP N BUY MARKET
STREET_NUMBER
8339
Direction
E
STREET_NAME
STATE ROUTE 26
City
STOCKTON
Zip
95215
APN
10114025
CURRENT_STATUS
01
SITE_LOCATION
8339 E HWY 26
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 9.45 am <br /> Time Out: 10:07 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��iFORN` <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: SHOP N BUY MARKET Date: 10/27/2017 <br /> Address: 8339 E HWY 26 , STOCKTON 95215 <br /> Requestor: THUHANG CAO, SHOP-N-BUY MARKET Telephone: <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0078299 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:There is an al pastor machine on the cart. Do not use the al pastor machine. No cooking is allowed on <br /> the cart. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Provide the following signs on the front side of the cart: <br /> Business name: 3" <br /> Owner's name: 1" <br /> City, state, and zip code: 1" <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§I14299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> FA0004492 SR0078299 SC061 10/27/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />
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