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San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd aL�PORN� Mobile Food Facility Service Request Inspection Report Facility Name and Address: SHOP N BUY MARKET, 8339 E HWY 26 , STOCKTON 95215 #79 Improper Mobile Water&Wastewater Tanks OBSERVATIONS:The fresh water and waste water tanks are the same size on the portable hand sink.The portable hand sink does not have room to put in a bigger waste water tank. Do not fill the fresh water tank more than 75%of its capacity and ensure that the waste water tank does not overflow. CALCODE DESCRIPTION: 1. For nonpermanent food facilities that handle nonprepackaged foods, there is no potable water and/or no wastewater tank and there are no temporary water and wastewater connections. (§114205) 2. Materials used for the tanks are not safe, durable, corrosion-resistant, nonabsorbent and finished to have a smooth, easily cleanable surface. (§114207) 3. Tanks are not sloped to an outlet that allows complete drainage of the tank. (§114209) 4. The system is not designed and constructed to preclude contamination of the contents or of any food,food-contact surface or equipment. (§114211) 5. Tanks are with tanks are not safe, durable, corrosion-resistant,nonabsorbent,resistant to not equipped with adequate air vent overflow. (§114213) 6. Hoses used pitting, chipping, crazing, scratching,scoring, distortion and decomposition,finished with a smooth interior surface and protected from contamination at all times.[§I14215(a)] 7.Hoses are not clearly identified as to use and are not of different colors for different uses.[§I 14215(a)(6), 114215(b)] 8. Connecting devices do not match.[§I14215(c)] 9. Tanks are not of sufficient capacity. (§114217) 10. Potable water tank is not enclosed. (§114219) 11. Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and sanitizing. (§114221) 12. Outlets are not equipped with proper inlet and outlet connections(§114223,114225) 13.Air compressor lacks adequate filter. (§114227) 14. When not in use,inlet and outlet fittings do not have protective co vers.(§114229) 15. Water tank inlet is more than%". (§114231) 16. Water tank,pump and hoses are not flushed after construction,repair,modification or periods of nonuse. (§114233) 17.Back flow during use is not prevented. (§114235) 18. Hoses identified for potable water are also used for other purposes. (§114238) 19. Wastewater tanks are not equipped with a shut-off valve.[§I14240(e)] 20. Tanks are not adequately serviced including removal, draining, and/or flushing. (§114242) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Thu Hang Cao Expiration Date: May 02,2021 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Steam table--135.00°F NOTES This is a new cart consultation -The hand sink is an unattached electric powered portable unit. It will be plugged in and kept next to the cart when operating -All foods must be cooked to the proper temperature and then kept warm on the cart. No cooking or reheating is allowed on the cart. Only the warming of tortillas and hot holding is allowed on the cart -6 gallon water heater Ok to issue permit for 2018 after the fee of$169 is paid. PE: 1633 Report emailed FA0004492 SR0078299 SC061 10/27/2017 EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility Service Request Inspection Report