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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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26 (STATE ROUTE 26)
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8339
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1600 - Food Program
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PR0161922
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COMPLIANCE INFO
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Last modified
11/20/2024 8:49:42 AM
Creation date
6/20/2019 3:48:22 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0161922
PE
1615
FACILITY_ID
FA0004492
FACILITY_NAME
SHOP N BUY MARKET
STREET_NUMBER
8339
Direction
E
STREET_NAME
STATE ROUTE 26
City
STOCKTON
Zip
95215
APN
10114025
CURRENT_STATUS
01
SITE_LOCATION
8339 E HWY 26
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County DIRECTOR <br /> Donna Heran,REHS <br /> Environmental Health Department <br /> ).• _,�� •.O ASSISTANT DIRECTOR <br /> 600 East Main Street Laurie Cotulla, REHS <br /> Stockton, California 95202-3029 <br /> PROGRAM COORDINATORS <br /> Carl Borgman, REHS <br /> Mike Huggins, REHS, RDI <br /> /) 6*0' Website: www.sjgov.org/ehd Margaret Lagorio, REHS <br /> Phone: (209)468-3420 Robert McClellon, REHS <br /> Fax: (209)464-0138 Jeff Carruesco,REHS, RDI <br /> Kasey Foley,REHS <br /> October 7, 2008 <br /> ATTN: RICHARD NICKERSON <br /> GOLDEN WEST ENVIRONMENTAL <br /> 822 EAST ROBINHOOD DRIVE <br /> STOCKTON, CA 95207 <br /> RE: SHOP "N" BUY MARKET <br /> 8339 EAST HWY 26 <br /> STOCKTON, CA 95215 <br /> Dear Mr. Nickerson: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed SHOP "N" BUY MARKET, subject to the following <br /> condition(s): <br /> 1. All manufactured and custom-made food service equipment must be certified for <br /> sanitation by an American National Standards Institute (ANSI) accredited certification <br /> program. All proposed equipment is subject to EHD approval [CRFC §114130]. <br /> 2. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 3. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br /> areas [CRFC §114268]. <br /> 4. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br />
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