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Time In <br /> Time Out <br /> San Joaquin County <br /> 1 c�CAG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> r Telephone: (209)468-3420 Fax:(209)464-0138 Web:www sicov org/ehd <br /> 1Uisp'Rt` <br /> Food Program Official Inspection Report <br /> Name of Facility: NEW ON LOCK SAM Date: 01/06/2016 <br /> Address: 333 S SUTTER ST,STOCKTON 95203 <br /> Owner/Operator. LI, BEN Telephone: (209) 46614561 <br /> Program Element: 1626- RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7:. <br /> 1137b0.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause roodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The walk in cooler is at 48 F. Adjust to 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45"F or at or above 135`F.(113996, 113998, <br /> 1141 114343(a)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Provide chlorine test strips in 1 week <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(11401 114099, 114099.3, 114099.5, 114101(a), <br /> 1141011, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine 1 ppm Heat: °F WaterlHot Water Were Sink Temp:_°F <br /> Quaternary Ammonia(QA)' ppm Hand Sink Temp:_°F <br /> FOOD ITEM LOCATION TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Did not see any live or dead cockroaches. Reviewed the receipt from yesterday. Facility is ok to reopen today. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ben Li Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0001925 PR0160848 SC333 0106/2018 <br /> Pae 1 of 1 Food Program OIR <br /> EHD 1623 Rev.O6/3N15 9 <br />