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IImeIn: <br /> Time Out: 1 50 am <br /> San Joaquin County <br /> 'ate ° Environmental Health Department <br /> " 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www sigov.org/e <br /> • e'f[I'ii5'���Y <br /> Food Program Official Inspection Report <br /> Date: 01/05/2C�6 <br /> Name of Facility: NEW ON LOCK SAM <br /> Address: 333 S BUTTER 8T,STOCKTON 95203 <br /> Owner/Operator: LI, BEN Telephone (209)466561 <br /> Program Element: 1626-RE:TA'JRANT/BAR 101 + SEATS <br /> Inspection Type: ROUTINE <br /> It <br /> -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediateN.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS: Observed about 20 live adult and baby cockroaches in the kitchen, specifically above the hood and on a <br /> prep bowl. <br /> There are numerous dead cockroaches throughout the facility. <br /> Observed numerous rodent droppings in the dry storage area, liquor room, and the bar. <br /> Remove all vermin today. Facility will be closed until a reinspection is done. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Some local rlanaier caras are expired. Provide new ones in 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: ne left walk in cooler is at 48 F. Adjust to 41 F or below today. <br /> NOTE: the right walk in cooler is being fixed. No food is stored inside it. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Foods are not covered in the prep cooler. Cover today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c, d,f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> FA0001925 PR016OM8 SCO01 0905/2016 <br /> EHD 16-23 Rev.06130/15 Page 1 of 2 Food Program OIR <br />