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qp,r San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> •� rinea+�s <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www siaov ora/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NEW ON I_n(-.K SAM. 333 S SUTTER ST, STOCKTON 95203 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Floor sinks have mold. Clean today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 warewashing Facilites Maintained <br /> OBSERVATIONS: Provide chlorine test strips in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: I here is some grease buildup on the hood filters and on the floor near the stoves. Clean today. <br /> The bar soda gun and holder has mold. Clean today. <br /> The bar sinks have mold. Clean today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 11413$ 114137, 114139 11415,1 114155, 114163 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ben Li Expiration Date:August 16,2020 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM --LOCATION--TEMP°F --COMMENTS <br /> Walk in cooler—48.00°F Prep table cooler--41.00°F <br /> NOTES <br /> -Previous report on site <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: C� --?, Name and Title: Ben Li, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0001925 PRO160848 SCO01 0Y05/2016 <br /> EHD 16-23 Rev.06/30'15 Page 2 of 2 Food Program um: <br />