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♦ r <br /> SHKAMIN Environmental Health Department <br /> CRW�� <br /> —COUNTY— Time ln: 2164> <br /> Time Out: 2 53 nm <br /> Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: WASHINGTON MARKET&LIQUOR Date: 05/15/2020 <br /> Address: 4940 E WASHINGTON ST, STOCKTON 95215 <br /> Requestor: MANDEEP SINGH ATWAL&MANBIR SINGH,WASHINGTON MARKET& Telephone: (209)373-7024 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082079 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an Immediate threat to public health <br /> and have the potential to cause loodbome illness.All major violations must be convicted immediateN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available Major <br /> OBSERVATIONS:The water heater at the facility is currently not supplying the minimum 120F hat water needed for to 3 <br /> compartment sink.Associate on site explained that the hot water heated is located on the furthest side of the building and <br /> will need to be raised in order to reach the minimum 120F.Correct and confirm with the inspector in order to obtain permit <br /> for operation. <br /> CALCODE DESCRIPTION.,An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Facilitycurrently bags their own ice on site. Provide a sign staling the following: <br /> ICE BAGGED ON SITE <br /> FACILITY NAME <br /> FACILITY ADDRESS <br /> Correct within 7 days. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The restroom currently lacks a hand washing sign.Provide to ensure proper hand washing etiquette is <br /> being performed while on site.Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage, warewashing,and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1,2004,without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0002690 SR0062079 SCO61 051152020 <br /> EHD 1633 Rev.06WIS Page 1 of 2 Food Progn m Service Request Inspection Report <br />