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�U�� SAIJOAQUIN <br /> „�,� Environmental Health Department <br /> —COUNTY— <br /> °1 0 G;�x Greotnass grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: WASHINGTON MARKET&LIQUOR,4940 E WASHINGTON ST,STOCKTON 95215 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 110-F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION—TEMP°F—COMMENTS <br /> Walk in cooler--39.00°F 6 Dr Reach in cooler--40.00°F <br /> NOTES <br /> Change of owner inspection. <br /> Facility will be selling prepackaged no potentially hazardous foods. <br /> Program element: 1615 <br /> Major violations observed. <br /> Ok to issue permit once fees have been paid and major violations have been corrected.Consult with inspector beforehand. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current houdy rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002690 SR0082079 SCo61 05/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />