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S ` ` , J O A Q U I N Environmental Health Department C0U "ATY Food Program Official Inspection Report Facility Name and Address: SAHUAYO MEAT MARKET AND DELI, 944 E WATERLOO RD, STOCKTON 95205 #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS:Observed Raid and WD40 inside of bakery.All chemicals in cooking or prepping area shall be food grade and anything not food grade shall be kept away from food related items. Correct today. CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food, utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Observed ingredient containers in kitchen and bakery without labeling or labels that are fading. provide labels with all ingredients placed into containers. Correct today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #34 Warewashing Facilites Maintained OBSERVATIONS:Bakery lacks sanitizing strips. Provide sanitizing strips to check sanitizing levels during ware washing. Corrected on site. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Observed wiping clothes being stored on counter tops.All wiping clothes shall be stored inside sanitizer buckets when not in use. Correct today. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Toilet paper resting on counter tops, not inside of dispenser. Place toilet roll into dispenser and maintain stocked. Correct today. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) FA0002916 PRO163319 SCO01 03/06/2019 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com