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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SAHUAYO MEAT MARKET AND DELI, 944 E WATERLOO RD, STOCKTON 95205 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed ceiling damage in back kitchen area were equipment and ingredients are stored. Repair or <br /> replace within 30 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Restroom(bakery)--102.00°F Produce cooler--40.00°F <br /> Ground beef--50.00°F 2 Dr metro C5 Hot Hold--156.00°F <br /> Beans--181.00°F Restroom(kitchen)--102.00°F <br /> 6 Dr meat display--36.00°F 3 comp sink(bakery)--123.00°F <br /> WI#2(kitchen)--41.00°F WI#1 (kitchen)--40.00°F <br /> 2 Dr Metalfrio--38.00°F 3 comp(kitchen)--131.00°F <br /> 2 Dr prep table(carniceria)--40.00°F Walk in(bakery)--40.00°F <br /> WI#3(kitchen)--41.00°F Rice--161.00°F <br /> Steam table--162.00°F <br /> NOTES <br /> Previous reports on site. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 6�� <br /> Received by: Name and Title: alejandra buenrostro, manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002916 PRO163319 SCO01 03/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />