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COMPLIANCE INFO_2013-2019
Environmental Health - Public
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1600 - Food Program
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PR0506790
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COMPLIANCE INFO_2013-2019
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Last modified
11/17/2020 4:18:34 PM
Creation date
6/24/2019 3:36:39 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2013-2019
RECORD_ID
PR0506790
PE
1625
FACILITY_ID
FA0007631
FACILITY_NAME
BURGER KING #10834
STREET_NUMBER
4608
Direction
E
STREET_NAME
WATERLOO
City
STOCKTON
Zip
95205
APN
10102145
CURRENT_STATUS
01
SITE_LOCATION
4608 E WATERLOO
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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Time In: 1.55 pm <br /> Time Out: 2:101)m <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: BURGER KING#10834 Date: 02/26/2018 <br /> Address: 4608 E WATERLOO , STOCKTON 95205 <br /> Requestor: JOHN DODSON,ADNA Telephone: (310)452-5533 204 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0077662 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a final consultation for the restroom remodel <br /> -There is tile flooring with Schluter base <br /> Ok to operate the restroom today. <br /> Report emailed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: garold baucum, Superintendent <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0007631 SR0077662 SC523 02/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />
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