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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 1 <br /> E"ram <br /> ^'•ti7F Opt�� Greotness grows here. <br /> Timee OOutut: 111:27:27 am <br /> Food Program Official Inspection Report <br /> Name of Facility: BURGER KING#10834 Date: 03/18/2019 <br /> Address: 4608 E WATERLOO , STOCKTON 95205 <br /> Owner/Operator: HIGH ROLLERS INC. Telephone: (650)906-1264 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shaneece Schock Expiration Date:September 25,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°IF--COMMENTS <br /> Hot hold--140.00°F Walk in cooler--41.00°F <br /> 1 Dr Silverking(chicken products)--41.00°F 1 Dr Silverking(Ice cream)--37.00°F <br /> Chicken patty--154.00°F Mop sink--120.00°F <br /> 1 Dr Silverking(dessert)--41.00°F Beef patty--135.00°F <br /> NOTES <br /> Previous reports on site. <br /> Observed no violations at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Salena Bautista, shift leader <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0007631 PR0506790 SCO01 03/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />