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COMPLIANCE INFO_2004-2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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99 (STATE ROUTE 99)
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4855
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1600 - Food Program
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PR0507875
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COMPLIANCE INFO_2004-2019
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Last modified
11/19/2024 1:51:13 PM
Creation date
7/5/2019 2:54:26 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2004-2019
RECORD_ID
PR0507875
PE
1617
FACILITY_ID
FA0007571
FACILITY_NAME
ARCH ARCO AM PM*
STREET_NUMBER
4855
Direction
S
STREET_NAME
STATE ROUTE 99
City
STOCKTON
Zip
95215
APN
17926051
CURRENT_STATUS
01
SITE_LOCATION
4855 S HWY 99
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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JCastaneda
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EHD - Public
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Q�4t . San Joaquin County <br /> 2° :y Environmental Health Department <br /> f: A <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. a p Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.slgov.org/ehd <br /> 516i ORS` <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: ARCH ARCO AM PM*, 4855 S HWY 99 E FRONTAGE RD, STOCKTON 95215 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: There is dirt buildup on the floors and walls of both the men and women's restroom. Clean in 1 week. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> -The restrooms have a wash sink with warm water <br /> -A reinpsection will be done in 1 week <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by. Name and Title: jp singh, manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0007571 000040373 SC444 09/17/2015 <br /> END 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br />
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