Laserfiche WebLink
Time In: 12:38 p <br /> Time Out: 12:56 nm <br /> San Joaquin County <br /> Environmental Health Department <br /> _'` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. a Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.s*gov.org/ehd <br /> 'oCjFOjle► <br /> Food Program Official Inspection Report <br /> Name of Facility: ARCH ARCO AM PM` Date: 07/22/2015 <br /> Address: 4855 S HWY 99 EAST FRONTAGE RD,STOCKTON 95215 <br /> Owner/Operator: EAGE INVESTMENTS LLC Telephone: (209) 948-2438 <br /> Program Element: 1617- RETAIL MARKET>1000 SO FT W/FOOD PREP <br /> Inspection Type: REINSPECTION (Actual Time) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The floor sinks still have some mold. Clean today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nirmaljit Badia Expiration Date:.iuly 02 2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �rfp�� <br /> Received by: Name and Title: Op Singh, manager <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0007571 PR0507875 SC335 07/22/2015 <br /> EHD 16-23 Rev 06/30/15 Page 1 of 1 Food Program OIR <br />