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Time In: 1023 am <br /> Time Out: 11:15 am <br /> �P.�•v��!. P San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c... �P• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4LiFORN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HOT WINGS Date: 11/10/2017 <br /> Address: 1379 SLOWER SACRAMENTO RD , LODI 95242 <br /> Requestor: KEVIN FONG, HOT WINGS Telephone: (916)607-8878 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0077849 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. Provide the department with a valid food manager certificate within <br /> 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:A few hand sinks lack paper towels.A few paper towel dispensers do not dispense paper towels. <br /> Provide so that paper towels dispensers are functional prior to operating. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door reach-in--34.00°F mop sink--120.00°F <br /> hand sink- froont counter--100.00°F display refrigerator--41.00°F <br /> hand sink- Women's--102.00°F 2 door reach-in--under prep--41.00°F <br /> hand sink- Men's--105.00°F reach-in under prep--41.00°F <br /> 3 comp--120.00°F 2 comp 120.00°F <br /> hand sink--101.00°F walk-in--38.00°F <br /> hand sink--next to 2 comp--100.00°F <br /> NOTES <br /> Seating area 57 <br /> FA0017665 SR0077849 SC523 11/10/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />