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San Joaquin County <br /> y Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �.. Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> 9Gl pA'R� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BETOS RESTAURANT,18985 E HWY 26 , LINDEN 95236 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: The floor sink underneath the front handsink has mold. Clean today. <br /> CALCODE DESCRIPTION.All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Employee microwaved the rice in a plastic container that was not mircrowave safe. Always use <br /> mircrowave safe container. Correct today. <br /> The walk in freezer door is hard to open and semi frozen shut. Ensure that the freezer is working properly. <br /> CALCODE DESCRIPTION.All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved. installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153. 114155, 114163. 114165, 114167, 114169, 114177, 114180. 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS: The wiping cloths are stored on the counters. Store inside a sanitizer bucket today. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alberto Valencia Expiration Date: November 25,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Steam table-- 150.00° F 1 dr Ascend prep cooler--31.00°F <br /> Walk in cooler--41.00°F 3 dr prep--41.00° F <br /> NOTES <br /> -Previous report on site <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Javier Valencia, Employee <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0000005 PRO161720 SCO01 11/19/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />