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COMPLIANCE INFO_2010-2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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T
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26 (STATE ROUTE 26)
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18985
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1600 - Food Program
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PR0161720
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COMPLIANCE INFO_2010-2019
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Entry Properties
Last modified
11/20/2024 8:48:36 AM
Creation date
7/12/2019 2:19:39 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2010-2019
RECORD_ID
PR0161720
PE
1623
FACILITY_ID
FA0000005
FACILITY_NAME
BETOS RESTAURANT
STREET_NUMBER
18985
Direction
E
STREET_NAME
STATE ROUTE 26
City
LINDEN
Zip
95236
APN
09126012
CURRENT_STATUS
01
SITE_LOCATION
18985 E HWY 26
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARiWENT <br /> X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www.sqqov.orq/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT i2/O 4 <br /> Name of Facility: I? Date: <br /> c(� V-e('t CA U r,()T)�- <br /> Address: I Ci lb'�- t )-�o City: r)C tO 4-) Zip Code: <br /> Owner/Operator: PI-act v un Cl CA Telephone: <br /> Program Element: <br /> Program Record: FInspection Type:t 0 <br /> in eG� <br /> SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> ----------- <br /> .............................................. ------- <br /> ................................................ <br /> CA <br /> ....................... <br /> ...................... <br /> ................. <br /> ................ <br /> ................ <br /> ........................ <br /> ( -7 <br /> cq ------- <br /> Item/Location -.--11T-Perature Item/Location [Jemperature <br /> .............. ----------- <br /> —............................... <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> Hand Sink: -F Chlorine: ppm Heat: `F <br /> Exp.Date: Warewashing Sink: F lQuat.Amm.: PPM Other: of <br /> a':-z I <br /> Received By I Title: <br /> EH Specialist: ( Phone:- q 4 -3 A <br /> Time in: Time Out: ` <br /> 0 <br /> 10 Page I'. 1 <br /> EHD 16-24 (2^ pg) 4/3113 FOOD PROGRAM OIR CONTINUATION <br />
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