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Time In:—11530— <br /> A� ...i Time out: 2'50 om <br /> naW,„ San Joaquin County <br /> q �< Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY Date: 01/12/2016 <br /> Address: 1172 E YOSEMITE AVE,MANTECA 95337 <br /> Owner/Operator: KAILEY, JAGMOHAN S INC Telephone (209)470-5179 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The oven roasted chicken breast is 47F and the chicken strips (top layer) are 48F. Maintain cold food at <br /> 41 F or below. Correct today. <br /> Per Charanjit, these items aren't used as often as items such as turkey, ham, cold cuts, etc. It may be a good practice to <br /> only put out one"layer" of this item and store the rest in the walk in cooler until needed. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4 V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The interior of the cabinet under the soda fountain has soda syrup spillage. Clean up spillage today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> #35 Equipment/utensils Approved and in Good Repair <br /> OBSERVATIONS:The exterior of the walk-in freezer has ice accumulation. Repair/replace unit to proper function. <br /> Per Charanjit, this facility may be undergoing a remodel in a month or so and the walk-in freezer will be replaced. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed property, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Charanjit Kaur Expiration Date:June 02,2017 <br /> Warewash Chlorine(CQ: ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 127-F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> FA0012551 PRO516314 SC001 01/12/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />