Laserfiche WebLink
RAH,„ San Joaquin County <br /> Environmental Health Department <br /> P' <br /> " 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> p Telephone:(209) 468-3420 Fax: (209)464-0138 Web:vnvw.siqov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY,1172 E YOSEMITE AVE, MANTECA 95337 <br /> sliced tomatoes--41.000 F cold cuts--41.000 F <br /> turkey--41.000 F cheese slices--40.000 F <br /> oven roased chicken breast--47.000 F soup-- 154.000 F <br /> chicken strips--48.000 F--top layer is 47-48F egg--29.000 F <br /> middle layer is 44-45F <br /> bottom layer is 40-41F <br /> 1 door Coke True--34.000 F 1 comp prep sink--124.000 F <br /> restroom hot water-- 124.000 F mop sink-- 127.000 F <br /> walk-in cooler--39.000 F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat <br /> Per Charanjit, this facility may be undergoing a remodel within the next month or so. The submittal of 2 sets of plans along <br /> with a $390 plan check fee may be required. Call inspector to determine if plan submittal is required for the facilities in <br /> question. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> it <br /> L a/[e4S4 JlIfo"J� <br /> Received by: Name and Title: Charanjit Kaur, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0012551 PR0516314 SC001 01/12/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OR <br />