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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> cYp, Greorne5S grows Mere, Time In:�5pm <br /> Time Out: 1:38 om <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY Date: 06/05/2018 <br /> Address: 1172 E YOSEMITE AVE, MANTECA 95337 <br /> Owner/Operator: KAILEY,JAGMOHAN S INC Telephone: (209)470-5179 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate. Provide a copy within 60 days to <br /> ssangalang@sjcehd.com. <br /> All other employees shall possess the 3 year Food Handler Card. Maintain copies on site within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The steak, shredded chicken, and sweet onion chicken at the prep line had temperature range of 43F- <br /> 46F. Maintain temperature of 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There is a box of frozen food on the walk in freezer floor. Maintain all foods 6 inches off of the floor. <br /> Correct today. <br /> There is a container of chicken in the walk in cooler that has a label"DO NOT USE." Manager stated that the chicken will be <br /> discarded after information has been input into computer system. Maintain foods not for consumption away from other <br /> foods. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0012551 PR0516314 SCO01 06/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />