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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY, 1172 E YOSEMITE AVE, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sweet onion chicken--prep--44.00°F salami--prep--41.00°F <br /> ham--prep--38.00°F shredded chicken--prep--43.00°F <br /> walk in--40.00°F meatballs--143.00°F <br /> steak--prep--46.00°F chicken chunk--prep--29.00°F <br /> tomatoes--prep--37.00°F pepperoni--prep--42.00°F <br /> hand sink--rr--100.00°F provolone--prep--35.00°F <br /> swiss--prep--33.00°F pepper jack--prep--35.00°F <br /> mop--132.00°F turkey--prep--41.00°F <br /> shredded cheese--prep--41.00°F roast beef--prep--41.00°F <br /> chicken noodle soup--145.00°F pastrami--prep--40.00°F <br /> NOTES <br /> Quat buckets at 400.Test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Stacey sonneberger, employee <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0012551 PR0516314 SCO01 06/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />