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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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HAMMER
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1600 - Food Program
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PR0160027
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COMPLIANCE INFO
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Last modified
7/1/2020 9:42:23 AM
Creation date
7/12/2019 2:27:52 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160027
PE
1623
FACILITY_ID
FA0001882
FACILITY_NAME
CHOW TO GO CHINESE RESTAURANT
STREET_NUMBER
3255
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95209
APN
08222013
CURRENT_STATUS
01
SITE_LOCATION
3255 W HAMMER LN
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 121 Rm— <br /> Time Out: 1:50 am <br /> o�A�tN San Joaquin County <br /> a: <br /> .Z Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • gid.. Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.siciov.org/ehd <br /> LlFORI� <br /> Food Program Official Inspection Report <br /> Name of Facility: CHOW TO GO CHINESE RESTAURANT Date: 11/12/2015 <br /> Address: 3255 W HAMMER LN,STOCKTON 95209 <br /> Owner/Operator: MA, JUN JIE Telephone: (209) 951-5407 <br /> Program Element: 1623- RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Sanitizer bucket greater than 200ppm (chlorine) <br /> This is a reinspection of the 14 items noted 12 twelve have been corrected. Continue working on the following 2 items <br /> Flooring has been cleaned, however more cleaning needed. <br /> Mop/clean on a more frequent basis. <br /> Observed wet wiping cloth on counter. Store wet wiping cloth in sanitizer solution. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: <br /> JP?-e__G Name and Title: wendyma <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br /> FA0001882 PRO160027 SC333 11/12/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />
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