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o�Au�N San Joaquin County <br /> j Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> • �... a� ;p• Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.orglehd <br /> F0¢a <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHOW TO GO CHINESE RESTAURANT,3255 W HAMMER LN, STOCKTON 95209 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Jua Pdl�, Expiration Date: September 26,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 116 U F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> reach-in--under prep--42.00°F hand sink--restroom--116.00°F <br /> 3 door True refrigerator--36.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: wendyma, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0001882 PRO160027 SCO01 10/29/2015 <br /> EHD 1623 Rev.06/30(15 Page 4 of 4 Food Program OIR <br />