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San Joaquin County
<br /> Zj Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> • ... ��• Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sj-gov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CHOW TO GO CHINESE RESTAURANT,3255 W HAMMER LN, STOCKTON 95209
<br /> #35 Equipment/Utensils A roved and in Good Repair
<br /> OBSERVATIONS:Observed debris on equipment(refrigerator handles, cupboard handles, and around cooking equipment).
<br /> Clean
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Observed several wet wiping cloths on counter. Store wet wiping cloths in sanitizer solution.
<br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer.(114135, 114185.1 114185.3(d-e))
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS: Observed several miscellaneous papers, and newspapers and phone books on front service counter.
<br /> Reorganize/remove unecessary items.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259,
<br /> 114259.2, 114259.3, 114279, 114281, 114282)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed cardboard on flooring. remove.
<br /> Observed debris on flooring throughout. Clean.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All
<br /> floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is
<br /> easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268.1, 114271, 114272)
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS: Permit is not available. Maintain onsite.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br /> hands after using the restroom (113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of
<br /> nutritional information at facilities with 20 or more chains in California (114094).
<br /> FA0001882 PRO160027 SCO01 10/29/2015
<br /> EHD 1623 Rev.06/30/15 Page 3 of 4 Food Program OIR
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