Laserfiche WebLink
S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY TRUCK AND AUTO STOP, 3940 N TRACY BLVD,TRACY 95304 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Saba--40.00°F jambalaya-hot hold-- 124.00°F--**-discarded <br /> leg--190.00°F walk-in cooler--37.00°F <br /> 1 door Everest--39.00°F breat--170.00°F <br /> red beans and rice-hot hold--124.00°F-- -discarded mac&cheese-hot hold--137.00°F <br /> tenders--191.00°F wing--143.00°F <br /> mashed potatoes-hot hold--128.00°F-- *-discarded restroom hand sinks--100.00°F <br /> 2 door prep--38.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/test strips are available <br /> MAJOR violations identified and corrected on site <br /> A re-inspection will occur in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Davinder Jutla, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0008057 PR0508406 SCO01 05/31/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />