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Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) Telephone: Owner/Operator: OBAID, HILAL Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 23569 S SANTA FE AVE, RIVERBANK 95367 Date: 02/09/2016Name of Facility: SANTA FE MARKET AND LIQUOR Food Program Official Inspection Report 1:45 pm 12:40 pm Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Reinspection on or after: 02/23/2016 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: The restroom has no paper towels or liquid hand soap. Provide paper towels and liquid hand soap in dispensers in the restroom. Provide today. The paper towels at the counter handwashing sink are not in a dispenser. Maintain paper towels in a dispenser. Correct today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #7 Hot and Cold Holding Temperatures OBSERVATIONS: The 2 door True is 44F and the 12 door walk-in is 43F. Maintain cold units at 41F or below. Correct today. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: There is no hot water at the 3-comp sink, the counter handwashing sink, or in the restroom (water is 65F). Per owner, the water is turned off due to work being done on the rear house. Provide hot water 120F (minimum) to the 3-comp and 100F (minimum) to the handwashing sinks. Correct ASAP. The hot water at the mop sink is 113F. Increase hot water to 120F (minimum). Correct today. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #27 Food Protected from Contamination OBSERVATIONS: The ice scoop is on a shelf in the rear storage area. Store ice scoop in a cleanable container in between uses at all times. Correct today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR FA0000755 PR0161620 SC001 02/09/2016