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San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Food Program Official Inspection Report Facility Name and Address: SANTA FE MARKET AND LIQUOR, 23569 S SANTA FE AVE, RIVERBANK 95367 #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS: Observed a can of Black Flag spray by the mop sink. Remove this household item from the facility today. Use only commercial grade products. CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: There are some shelves in the walk-in cooler that need to be painted (they are raw wood). Paint or treat these shelves so the surface is smooth, cleanable, and non-absorbent. Correct by 2 weeks. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: The deflecor plate of the ice machine needs to be cleaned. Clean and sanitize today. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Ice is made and bagged on site. Post a sign on the customer's freezer stating "ICE IS MADE AND BAGGED ON SITE" Also list the name and address of your facility. Correct today. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS n/a OVERALL INSPECTION NOTES AND COMMENTS 2 door Pepsi Fogel -- 35.00º F water reach-in -- 41.00º F mop sink -- 113.00º F 2 door True -- 44.00º F 12 door reach-in -- milk -- 43.00º F 2 door Coke True -- 40.00º F 1 door Monster True -- 44.00º F -- no PHF FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR FA0000755 PR0161620 SC001 02/09/2016