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Time In: 133 pm <br /> Time Out: 2:01 om <br /> PgvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MCDONALDS#32054 Date: 10/23/2017 <br /> Address: 2820 S TRACY BLVD,TRACY 95377 <br /> Owner/Operator: CRAIG SCHRADER Telephone: (209)938-1225 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00044795 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00044795 states: "SAW EMPLOYEE SCRATCHING THEIR HEAD AND ALLEGES THEY SAW LICE ON THEIR SHIRT <br /> COLLAR. OCCURRED ON 10/17/2017. CALLED AND INFORMED THE MANAGER THE SAME DAY. SAW THE SAME <br /> EMPLOYEE STILL SERVING PEOPLE TODAY, 10/20/2017. REQUESTING FOLLOW-UP FROM INSPECTOR." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Manager on Duty states that she had "heard something about this"but does not believe that any staff has an issue with lice. <br /> Upon inspection of employees on site at the time of the inspection, inspector is unable to visually identify any employee who <br /> has lice (looked at employee's collars, outer garments, and hair). <br /> If it is determined by Management that an employee has an issue with lice, exclude this employee from food service until the <br /> issue is resolved. It is the responsibility of the facility's Management to ensure all employees are fit to be handling food.Take <br /> necessary action as needed. <br /> All employees must wash their hands after touching any body part and prior to resuming food handling. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lizett Ochoa, Shift Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020413 C00044795 SCO04 10/23/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />