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COMPLIANCE INFO_2016-2019
Environmental Health - Public
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PR0535398
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COMPLIANCE INFO_2016-2019
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Last modified
10/29/2020 2:58:17 PM
Creation date
7/19/2019 2:15:24 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0535398
PE
1625
FACILITY_ID
FA0020413
FACILITY_NAME
MCDONALDS #32054
STREET_NUMBER
2820
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95377
APN
24802019
CURRENT_STATUS
01
SITE_LOCATION
2820 TRACY BLVD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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JCastaneda
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EHD - Public
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Time In: 1.00 pm <br /> Time Out: 1:22 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��iFORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MCDONALDS#32054 Date: 04/20/2018 <br /> Address: 2820 S TRACY BLVD , TRACY 95377 <br /> Requestor: ROBERT PICARD, STANTEC ARCHITECTURE INC Telephone: (707)774-9721 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078657 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Properly fill the soap dispensers at the restroom hand sinks prior to use. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor around the right side Freestyle soda machine has syrup spillage. Clean and sanitize floor <br /> today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> women's restroom hand sink--100.00°F men's restroom hand sink--100.00°F <br /> NOTES <br /> Food plan check final inspection. <br /> Scope of work: dining room remodel,ADA restrooms, new floor sinks at CocaCola Freestyle machines. <br /> OK to operate <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Chris Mills, General Super. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020413 SR0078657 SC523 04/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />
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