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SAN <br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#32054, 2820 TRACY BLVD, TRACY 95377 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The most recent inspection report is not available. Maintain the most recent inspection report on site and <br /> accessible. Correct with today's report. <br /> The SB-180 is not posted within customer view. Post SB-180 within customer view today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alma Romero Expiration Date:July 06,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1451 F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door franke drive thru--40.00°F 1 door#3--41.00°F <br /> 1 door#4--39.00°F scrambled eggs--168.00°F <br /> nuggets--158.00°F round egg--162.00°F <br /> Sure shot front counter 44.00°F burger patty--155.00°F <br /> chicken strips--36.00°F restroom hand sink--100.00°F <br /> 4 door Bev Air--44.00°F--Re-check 44F soft serve--36.00°F <br /> 1 door#2--40.00°F 2 door Bev Air--35.00°F <br /> walk-in--38.00°F raw beef--38.00°F <br /> 2 door Bev Air-line--41.00°F Sure Shor Drive thru--41.00°F <br /> spicy chicken--157.00°F <br /> NOTES <br /> wiping cloth buckets 100 ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alma Romero, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020413 PR0535398 SCO01 05/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />