Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 4:34 pm <br /> tlp <br /> Time Out: 6:10 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MCDONALDS#32054 Date: 07/20/2018 <br /> Address: 2820 TRACY BLVD,TRACY 95377 <br /> Owner/Operator: CRAIG SCHRADER Telephone: (209)938-1225 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047130 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00047130 states: "COMPLAINANT ALLEGES ON 7/19/18 AT APPROXIMATELY 6:00 PM THEY WENT THROUGH THE <br /> DRIVE THROUGH AND ORDERED CHICKEN TENDERS AND BELIEVES THE MEAT WAS NOT CHICKEN. <br /> COMPLAINANT CONSUMED THE TENDERS TWO HOURS LATER.APPROXIMATELY 2 HOURS AFTER CONSUMING <br /> THE TENDERS, COMPLAINANT BECAME ILL WITH SYMPTOMS OF UPSET STOMACH, DIARRHEA AND HEADACHE. <br /> PLEASE CALL COMPLAINANT WITH FINDINGS." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the front of the house hand sink is empty. Refill paper towel dispenser <br /> today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 door Bev Air is 46F. Maintain unit at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Both wiping cloth buckets(at front counter and at the back of the house hand sink)lack any detectable <br /> sanitizer. Provide sanitizer at 100 ppm Cl (minimum). <br /> Corrected on site to 100 ppm Cl. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> FA0020413 C00047130 SCO04 07/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />