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A ` , J O a Q U I ` ,Ifl}II Environmental Health Department <br /> C� C)U N 1 - <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: MCDONALDS#32054, 2820 TRACY BLVD, TRACY 95377 <br /> occur, hands shall be washed. Facility policy requires handwashing every 30 minutes. <br /> The chicken tenders are received frozen from Martin Brower(distributor). The chicken tenders are labeled as uncooked, <br /> boneless, skinless breaded chicken breast strips with rib meat. They are made in Oak Brook, IL 60523. Label includes USDA <br /> inspection marking.The frozen tenders are stored in the walk-in freezer on a cart.As needed, bags of tenders are removed <br /> from the walk-in freezer to a thawing cart designated solely for thawing the tenders. Bags of tenders are thawed for 24 hours <br /> prior to use(60 hours thawing max-then discarded). Bags have 24 hour and 60 hour time stickers on each.After thawing the <br /> tenders,tenders are moved to either the 1 door Bev Air reach-in or the 2-drawer raw meat cooler. Upon inspection,the <br /> tenders were in the 1 door Bev Air cooler(temp 46F). Manager states they should be in the 2-drawer raw meat cooler(temp <br /> 40F). Tenders are then fried for 3 minutes and 35 seconds. Cooked temp of the tenders this date were 168-192F.After <br /> cooking, the tenders are moved to the hot hold unit until service to the ordering customer. <br /> Facility has proper sanitizer methods for warewashing. <br /> Upon inspection,the wiping cloth buckets lacked any detectable sanitizer(corrected to 100 ppm Cl) <br /> Food is properly stored to prevent contamination. <br /> Chemical storage is in a designated area away from food storage. <br /> During the complaint investigation, proper food handling and hand washing techniques were observed. <br /> No major violations identified this date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kasey Cabe, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020413 C00047130 SCO04 07/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />