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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 1.48 p <br /> Time Out: 2:36 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: EI Pollo Loco Store#6128 Date: 05/30/2018 <br /> Address: 2442 Naglee Rd, TRACY 95304 <br /> Owner/Operator: EL POLLO LOCO Telephone: (714)599-5045 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food Handler Cards for all employees working today are not available.All employees(except for the <br /> person who has the Food Manager)shall have the 3 year Food Handler Card. Obtain by 30 days. Maintain copies on site at <br /> all times. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 drawer Bev Air at the drive thru is 44F(guacamole at this unit is 44F). Maintain refrigeration and <br /> food at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are numerous fruit flies at the soda bag in a box rack and surrounding shelving at the dry goods <br /> storage area. Take immediate action to rid the facility of fruit flies. <br /> Per Manger, Western Exterminators has been called out for a service visit. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0023225 PRO540607 SCO01 05/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />