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��ll` , p -J O A O U I i'�1�11, Environmental Health Department <br /> IHS p - , .Yf <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EI Pollo Loco Store#6128, 2442 Naglee Rd,TRACY 95304 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The SB-180 is not posted within customer view. Post signage today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: MAria Olivas Expiration Date:July 15,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken walk-in--41.00°F prep sink--120.00°F <br /> chicken-grill--173.00°F chicken-line--153.00°F <br /> rice-Alto Sham--170.00°F 2 drawer Bev Air-drive thru--44.00°F <br /> pinto beans-line--142.00°F shrimp-line--111.00°F--Per employee-has been out for 1 hour <br /> -discarded <br /> black beans-line 169.00°F salsa at salsa bar--40.00°F <br /> corn-line--153.00°F chicken-line--170.00°F <br /> restroom hand sinks--100.00°F walk-in--41.00°F <br /> 1 door Bev Air--41.00°F pico de gallo-line--41.00°F <br /> shredded cheese-line--41.00°F guacamole at 2 drawer Bev Air-drive thru--44.00°F <br /> rice-line--199.00°F soup--192.00°F <br /> 2 drawer Bev Air-front counter--41.00°F <br /> NOTES <br /> sanitizer test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Diana Castro,Acting GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023225 PRO540607 SCO01 05/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />