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Environmental Health Department <br />Time In: <br />12:04 pm <br />11:40 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 833-3570 Owner/Operator: RODRIGUEZ, ABRAHAM <br />Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br />Address: 2324 EAST ST, TRACY 95376 <br />Date: 05/29/2018Name of Facility: BROTHERS BAKERY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager) within 60 <br />days. <br />All other employees shall obtain the 3 year Food Handler Card within 30 days. <br /> Once obtained, fax or e-mail copy to Kadeanne Linhares (klinhares@sjcehd.com). <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 120 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />carne asada -- 148.00º F 3 door True -- 36.00º F <br />shredded cheese -- 41.00º F rice -- 156.00º F <br />shredded chicken -- 181.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />This is a re-inspection from the routine inspection conducted 5-10-18 <br />Clark Pest control performs monthly service <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003056 PR0161184 SC333 05/29/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com