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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO HOUSE MEXICAN GRILL, 5066 WEST LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jasmin Maravilla Expiration Date:April 08,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 156°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cooked pork--Steam table--141.00°F Hand sink--Back--110.00°F <br /> 2 Drawer cooler--under front griddle--41.00°F Fried beans--Steam table--145.00°F <br /> 2 sliding door cooler--Front--41.00°F Hand sink--rest room--100.00°F <br /> Walk in cooler--41.00°F Cooked beef--Steam table--158.00°F <br /> Prep sink--161.00°F Cooked rice--Steam table--148.00°F <br /> Cooked chicken--Steam table--152.00°F 2 D Everest reach in/prep table--Front--46.00°F <br /> NOTES <br /> Sanitizer bucket was set up with chlorine 300 ppm. <br /> As per manager,they are cleaning hood duct every 6 months. It is recommended to clean it every 3 months. <br /> OIR emailed to jailmaravilla08@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jasmin Maravilla, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002789 PRO162652 SCO01 08/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />