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COMPLIANCE INFO_2019-2020
Environmental Health - Public
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PR0162652
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COMPLIANCE INFO_2019-2020
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Entry Properties
Last modified
12/9/2020 3:39:56 PM
Creation date
7/24/2019 2:40:46 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019-2020
RECORD_ID
PR0162652
PE
1625
FACILITY_ID
FA0002789
FACILITY_NAME
TACO HOUSE MEXICAN GRILL
STREET_NUMBER
5066
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09614027
CURRENT_STATUS
01
SITE_LOCATION
5066 WEST LN STE B
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> rr Greotness grows herk;. Timeln: 11:10am <br /> Time Out: 12:10 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TACO HOUSE MEXICAN GRILL Date: 06/17/2019 <br /> Address: 5066 WEST LN, STOCKTON 95210 <br /> Owner/Operator: MARAVILLA, JASMIN I Telephone: (209)477-8226 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00049962 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ATE IN LATE AFTERNOON ON 6/12/19 WITH SON. COCKROACH WAS CRAWLING UP SONS LEG <br /> WHILE DINING.WAS SITTING AT TABLE TO THE RIGHT OF FRONT DOOR. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS: I observe gap at the bottom edge of the front and back door. Seal doors in 3 days. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection. <br /> As per manager, she is aware of the complaint. It was an Oriental cockroache coming from outside the facility that had a lot of <br /> bushes and homeless people were living there. She did contact the landlord that dealt with the problem as pest control and <br /> cutting the bushes as part of the corrective measures taken.As per manager,they are doing pest control for the inside of the <br /> facility every 3 or 6 months. By inspecting the dining,the back kitchen, storage area and rest rooms, I didn't find any live or <br /> dead roaches. <br /> In the office, I found 1 dead Oriental cockroach. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received 1 <br /> by: Name and Title: 'asmin maravilla, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002789 C00049962 SCO04 06/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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