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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO HOUSE MEXICAN GRILL, 5066 WEST LN, STOCKTON 95210 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Raw meat packs are stored on the walk in floor. Store food off the floor today by 6 inches at least. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wiping cloth is placed on prep shelf of the steam table. Store wiping cloth in sanitizing solution when not <br /> in use. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jasmin Maravilla Expiration Date:April 08,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 147°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Drawers Atosa cooler--Under front griddle- 47.00°F Sauce--Salad bar--47.00°F <br /> Mop sink--135.00°F Prep sink--149.00°F <br /> Cooked chicken--Steam table--145.00°F Walk in cooler--41.00°F <br /> 2 Sliding door cooler--Front--47.00°F 2 D Everest reach in cooler/under prep table--Front--46.00°F <br /> 2 Drawers Atosa cooler/under stove--Back--41.00°F Pecante sauce--Salad bar--53.00°F <br /> Cooked beef--Steam table--158.00°F Hand sink--Rest room--100.00°F <br /> Diced onion--Salad bar--45.00°F Hand sink Back--132.00°F <br /> Fried beans--Steam table--147.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jasmin Maravilla, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002789 PRO162652 SCO01 08/30/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />