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SAN JOAQUIN Environmental Health Department <br /> T Time In: 9.50 am <br /> —COU N Time Out: 10:37 am <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CENTENARIO INVESTMENTS M& B LLC DBA: TACO HOUSE MEXICAN GRILL Date: 01/02/2020 <br /> Address: 5066 WEST LN , STOCKTON 95210 <br /> Requestor: EDIL A MATUTE, TACO HOUSE MEXICAN GRILL Telephone: (209)765-5413 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081480 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand washing facility near ware-washing area currently lacks hand washing soap inside of a pump <br /> dispenser. Provide to ensure proper hand washing etiquette is being performed. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Observed no hot water on right side of 4 comp sink in back of house. Corrected on site. <br /> Ensure hot water is available and maintained at 120F for sanitation purposes. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed food being stored directly on ground in both walk ins. Keep and maintain all food related <br /> products six inches off of the ground at all times. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed ice scoop being stored on top of the ice machine. Keep and maintain ice scoop stored inside <br /> of a cleanable container with the handle facing upward. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0002789 SR0081480 SC061 01/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />