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SAN JOAQUIN Environmental Health Department
<br /> C0JNTY-
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<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: CENTENARIO INVESTMENTS M& B LLC DBA: TACO HOUSE MEXICAN GRILL, 5066 WEST
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The floor sink next to the soda fountain currently lacks a filter or strainer. Provide to ensure large debris
<br /> does not enter into main pipe system. Correct immediately.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:There is currently a foul odor in the hallway near the restroom of the facility.The odor does not come
<br /> from the restroom and does not enter into the food preparation area. Reduce or remove the odor immediately.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed multiple holes on FRP panels and ceiling tiles. Patch/seal or replace all panels to ensure an
<br /> enclosed working environment for food preparation. Correct within 30 days.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Raquel Barraza Expiration Date: November 18,2024
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> No Temperature Data Collected
<br /> NOTES
<br /> Consultation inspection.
<br /> Water heater sizing: 83,000 BTU and 80.5 gal/hr
<br /> Program Element: 1625
<br /> OK to issue permit once fees have been paid.
<br /> Official inspection report emailed.Mop Sink- 131 F
<br /> FA0002789 SR0081480 SC061 01/02/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report
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